PEKING BEEF (Mongolian Beef)

Course : Beef
Serves: 4
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Ingredients:

1 pound Flank steak -- shredded
1 large Egg white
1/2 teaspoon Salt
1 teaspoon Cornstarch
2 cup Oil -- for deep frying
1/2 cup Bamboo shoots -- shredded
1 cup Green onion -- green part onl
---Sauce
1 tablespoon Sherry
2 tablespoon Hoisin sauce
2 tablespoon Dark soy sauce
2 tablespoon Chicken stock
1/2 teaspoon Sugar
1 teaspoon Cornstarch
1/2 teaspoon Chili paste -- w/ garlic (opt
 

Preparation / Directions:

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike


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