Pastramized Beef

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 pounds beef brisket
1/2 cup salt
1 teaspoon salt and pepper
4 tablespoons fresh ground black pepper
2 tablespoons firmly packed brown sugar
3 tablespoons mixed pickling spices
3 teaspoons ground ginger
 

Preparation / Directions:

Mix the Salt, Saltpeter, spices and Sugar together and then rub into the Beef forcing it into the meat. Set into a pan, cover closely, and put into the refrigerator or a very cool place. Turn every few days for 3 weeks, then smoke over a barbecue pit or in a smokehouse -- over very low heat for 4 hours. It will keep well for some time in a cool place. To prepare, cover with cold Water and cook until tender. The length of cooking time depends on how long it was smoked. A large goose may be also treated this way to make a delicious treat.

 

Nutritional Information:

2172 Calories (kcal); 181g Total Fat; (76% calories from fat); 116g Protein; 12g Carbohydrate; 497mg Cholesterol; 13587mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes