Pasties

Course : Beef
Serves: 1
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Ingredients:

---Crust---
3 Cups Flour
1 1/2 Teaspoons Salt
1 Cup Shortening
3/4 Cup COLD water
---filling---
1 1/2 Pounds round steak -- cut in 1/4 inch cubes
4 Cups potatoes -- cubed
1 Cup onion -- chopped
1/2 Cup carrot -- chopped
1/2 Cup rutabaga -- chopped
2 Teaspoons salt
1/2 Teaspoon pepper
 

Preparation / Directions:

Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend with a fork until it holds together. Shape into a ball. (can chill it here till ready to use) Mix filling ingredients together thoroughly. Divide dough into 6 pieces. Roll each on a floured board and then add about 1 cup ofthe filling. Add a teaspoon [meaning a spoon-sized pat] of Butter on top of each before covering with the dough. Seal edges and slit the top for steam. Flute the edges and then bake on a greased tin for 12-15 min at 400 and then 30-45 min at 375.


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