Old-Fashioned Barbecued Sirloin

Course : Beef
Serves: 4
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Ingredients:

2 teaspoons chili powder
1 1/4 teaspoons fresh ginger -- minced
2 cloves garlic -- minced
3/4 small onion -- minced
3 1/2 tablespoons lemon juice
1 tablespoon olive oil -- plus 1 teaspoon
1 1/4 teaspoons paprika
1 1/4 pounds boneless top sirloin steaks -- well trimmed
 

Preparation / Directions:

Combine all marinade ingredients, then add the sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15-20 minutes for rare, 25-30 minutes for medium, or 35-40 minutes for well done. Carve into thin slices to serve. NOTES : Prep: 10 min, Marinate: 8:00, Cook: 20 min.

 

Nutritional Information:

calories 279, fat 14.7g, 48% calories from fat, cholesterol 84mg, protein 32.2g, carbohydrates 3.4g, fiber 0.8g, sodium 89mg.


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