Olde English Corned Beef

Course : Beef
Serves: 50
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18 pounds corned beef brisket
1/3 cup clove
2 tablespoons prepared horseradish
1 cup chili sauce
2 tablespoons dry mustard
1 cup apple cider vinegar
3/4 cup butter
2 cups light brown sugar

Preparation / Directions:

Combine corned beef and water to cover in a stockpot, over a high flame bring to a boil, skim, reduce heat, and simmer until tender remove from heat and allow to cool in the liquid for 2 hours, drain well remove and discard any fat from the beef stick cloves into beef on all sides place onto a rack in a roasting pan roast @ 350 degrees for 15 minutes combine remaining ingredients in a saucepan, over a medium flame bring just to a boil, reduce heat, and simmer for 5-6 minutes remove from heat, brush liberally over roast roast @ 350 degrees until glossy remove from oven and allow to stand for 30 minutes, before carving serve hot, warm, or at room temperature


Nutritional Information:

372 Calories (kcal); 27g Total Fat; (66% calories from fat); 24g Protein; 7g Carbohydrate; 95mg Cholesterol; 233mg Sodium

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