Preparation / Directions:
The addition of potatoes, turnips and carrots makes this a New England.
Place beef brisket in Dutch oven. Add enough cold water just to cover beef.
Add onion and garlic. Heat to boiling; reduce heat. Cover and simmer about 1 hour 40 minutes. Skim fat from broth. Add onions, carrots, potatoes and turnips. Cover and simmer 20 minutes. Remove beef to warm platter; keep warm. Add cabbage. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until vegetables are tender.