Mozzarella Loaf

Course : Beef
Serves: 1
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1 package refrigerated french bread loaf
2 cups mozzarella cheese shredded
1/4 pound salami slices -- (thin)
1/2 cup roasted peppers -- (chopped); drained
1 tablespoon butter -- melted
1 tablespoon grated parmesan cheese

Preparation / Directions:

Preheat the oven to 375 degrees. On a lightly floured surface, unroll the tube of bread dough and pat out to a rectangle about 12"x14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll the dough up tightly, starting with the short side. Pinch the edges together to seal and place seamside down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20-25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices with a serrated knife.


Nutritional Information:

619 Calories (kcal); 52g Total Fat; (76% calories from fat); 29g Protein; 8g Carbohydrate; 125mg Cholesterol; 2323mg Sodium

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