Microwave Beef Stroganoff

Course : Beef
Serves: 4
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1 pound boneless beef sirloin steak
1/2 cup chopped onion
1 can campbells -- (10 3/4 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/2 teaspoon paprika
1 package hot cooked noodles

Preparation / Directions:

Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole, combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika.Add to beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.

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