Mexican Food Casserole

Course : Beef
Serves: 6
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Ingredients:

1 pound ground beef -- extra lean browned and drained
1/2 large onion -- chopped
1 clove garlic
1 teaspoon cumin
2 tablespoons chili powder
4 ounces salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup cheddar cheese -- grated
1 can green chilis -- chopped (small)
1/2 package corn chips -- crushed
 

Preparation / Directions:

Brown the meat and onion, drain. Add taco sauce, green chilis, and soups. Layer a 13" x 9" x 2" casserole dish with chips and cover with meat mixture. Add grated cheese and heat 30 minutes at 350 degrees.


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