Beef recipes

Mexican Beef

Course : Beef
Serves: 6

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Ingredients:

1 1/2 pounds boneless round steak -- (1 1/2 to 2)

1 clove garlic

1/4 teaspoon pepper

1/2 teaspoon salt

1 tablespoon chili powder

1 tablespoon prepared mustard

1 medium Onion -- chopped

1 pieces beef bouillon cube -- crushed

16 ounces tomatoes -- cut up

16 ounces kidney beans -- drained

Preparation / Directions:

Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2" wide strips. place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6-8 hours. Turn control to High. Add beans and cook, covered for 30 mins. Serving Ideas : Serve on a bed of rice.

Mexican Beef

Ingredients:

Preparation / Directions:

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