Course : Beef
Serves: 4 - 6
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5 pounds beef tripe
3 Medium pigs feet -- cut through the middle by butcher
1 tablespoon salt or to taste
3 cloves garlic -- (3 to 4)
1 medium Onion
1 tablespoon finely chopped cilantro -- (optional)
6 tablespoons chili powder or menudo mix
2 cans hominy -- drained

Preparation / Directions:

Cut tripe in small pieces. Put meat in a large pan with about 1 gallon of water and simmer together with salt, garlic, cilantro, half of Menudo mix and small onion for 3 to 4 hours or until tripe and pig's feet are tender. While cooking, add more water if necessary. Skim off white foam that forms on top. Add the balance of the Menudo mix and hominy and simmer for a few more minutes. Serve with lemon wedges, chopped onion and hot peppers (chopped


Nutritional Information:

4015 Calories (kcal); 200g Total Fat; (46% calories from fat); 463g Protein; 58g Carbohydrate; 2761mg Cholesterol; 2074mg Sodium

1 Kitchen's say:
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