Meatloaf 'N Taters

Course : Beef
Serves: 6 - 8
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6 ounces cornbread stuffing mix
2 Pounds ground beef
2 Large eggs -- lightly beaten
1 Cup water
1 package dry onion soup mix -- (1.3-ounce)
6 Small baking potatoes -- peeled and halved
2 Tablespoons vegetable oil
1/2 Teaspoon salt
1/2 Cup ketchup Remove flavor packet from -- set mix aside.
1 package stuffing mix

Preparation / Directions:

Combine flavor packet, ground beef, and next 3 ingredients. Stir in stuffing mix; shape into a 10- x 6-inch loaf. Place loaf on a lightly greased rack in a broiler pan. Toss together potatoes, oil and salt; arrange around loaf. Bake at 400° for 45 minutes. Remove from oven, and spread with ketchup. Bake 15 more minutes or until done.


Nutritional Information:

4526 Calories (kcal); 283g Total Fat; (56% calories from fat); 197g Protein; 292g Carbohydrate; 1146mg Cholesterol; 3407mg Sodium

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