Meatballs For Spaghetti

Course : Beef
Serves: 12
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Ingredients:

1 1/2 pounds ground beef
1 clove garlic -- minced
1 large egg -- beaten lightly
3 tablespoons oil
3/4 cup dried bread crumbs
3 tablespoons parsley -- minced
1/4 teaspoon pepper freshly ground
1 1/2 tablespoons basil crumbled
 

Preparation / Directions:

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.


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