Meatball Sub Casserole

Course : Beef
Serves: 8
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1/3 Cup chopped green onions
1/4 Cup seasoned bread crumbs
3 Tablespoons grated parmesan cheese
1 Pound ground beef
1 loaf loaf ( 1 pound) Italian bread cut into 1
8 ounces cream cheese softened
1/2 Cup mayonnaise
1 Teaspoon Italian seasoning
1/4 Teaspoon pepper
2 Cups shredded mozzarella cheese -- ( 8 ounces) divided
1 Jar spaghetti sauce -- ( 28 ounces)
1 Cup water
2 cloves garlic -- minced

Preparation / Directions:

In a bowl, combine onions, crumbs and parmesan cheese. Add beef and mix well. Shape into 1 inch balls; place on as rack in a shallow pan. Bake at 400 for 15-20 minutes or until no longer pink. Arrange bread in a single layer in an ungreased 13 x 9 x 2 inch baking dish (all of the bread might not be used). Combine cream cheese mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Bake uncovered at 350 for 30 minutes or until heated through. DO NOT USE LIGHT OR FAT FREE MAYO


Nutritional Information:

3391 Calories (kcal); 287g Total Fat; (75% calories from fat); 142g Protein; 72g Carbohydrate; 640mg Cholesterol; 4198mg Sodium

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