Meatball Meal In One

Course : Beef
Serves: 1
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Ingredients:

1/3 Cup Soft Bread Crumbs -- (1/2 slice)
2 Tablespoons Milk
1/8 Teaspoon Salt
1 Dash Garlic Salt
1 Dash Dried Basil -- crushed
1/4 Pound Ground Beef
1 Small Potato -- peeled and sliced
1 Medium Carrot -- sliced
1 Tablespoon Butter Or Margarine
1 Tablespoon Flour
1/8 Teaspoon Salt
1 Dash Pepper
1/2 Cup Milk
1/8 Teaspoon Paprika
 

Preparation / Directions:

Combine first 5 ingredients. Add meat. Mix well. Shape into 4 meatballs; set aside. Combine potato and carrot in a 2 1/2 cup casserole; sprinkle with salt and pepper. In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika.


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