Meatball Meal In One


Course : Beef
Serves: 1
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Ingredients:


1/3 Cup Soft Bread Crumbs -- (1/2 slice)

2 Tablespoons Milk

1/8 Teaspoon Salt

1 Dash Garlic Salt

1 Dash Dried Basil -- crushed

1/4 Pound Ground Beef

1 Small Potato -- peeled and sliced

1 Medium Carrot -- sliced

1 Tablespoon Butter Or Margarine

1 Tablespoon Flour

1/8 Teaspoon Salt

1 Dash Pepper

1/2 Cup Milk

1/8 Teaspoon Paprika
 

Preparation / Directions:


Combine first 5 ingredients. Add meat. Mix well. Shape into 4 meatballs; set aside. Combine potato and carrot in a 2 1/2 cup casserole; sprinkle with salt and pepper. In saucepan melt butter. Stir in flour, the 1/8 tsp. salt and the dash pepper. Add 1/2 cup milk, cook and stir til thickened and bubbly. Pour over vegies; top with meatballs. Bake, covered, at 350 for 30 minutes. Uncover, bake 10 minutes longer. Sprinkle with paprika.


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