Meat Roll

Course : Beef
Serves: 1
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1 1/2 Pounds hamburger
1 Medium onion thinly sliced
1 Teaspoon salt
1/4 Teaspoon pepper
2 Cups Jiffy Baking Mix
1/2 Cup milk

Preparation / Directions:

Heat Oven to 400 degrees. Grease baking sheet. In large skittet brown hamburger. Add onion, salt and pepper. Cook until onion is tender; drain any excess fat well. Blend Baking Mix and milk it soft dough. Turn onto lightly floured surface and roll into rectangle 9"x12". Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Slash top several times. Bake 2025 minutes. Serve with gravy, tomato or mushroom sauce. NOTE: Left over chicken, turkey or other meats may be substituted.


Nutritional Information:

2153 Calories (kcal); 93g Total Fat; (38% calories from fat); 97g Protein; 237g Carbohydrate; 282mg Cholesterol; 5120mg Sodium

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