Meat Balls In Sauce

Course : Beef
Serves: 4 - 6
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Ingredients:

1 pound ground beef
2 large eggs
1 tablespoon pannesan cheese
1 1/2 cups dampened bread crumbs
1 clove garlic -- minced (1 to 2)
1 tablespoons minced parsley
1 teaspoon salt to taste
1 jar sauce
 

Preparation / Directions:

Combine beef, eggs, cheese, bread crumbs, cloves, pars- ley and salt; mix well. roll into balls (1/4 cup mixture makes a nice size ball). Drop into boiling water; cook approximately 10 to 15 minutes, or Just until redness is gone. Then put meat balls in your favorite spaghetti sauce; bake for approximately 1/2 hour at 350F.


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