Meat Ball Mix

Course : Beef
Serves: 4
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Ingredients:

4 Pounds Ground beef
4 large eggs
2 Cups dry bread crumbs
1/2 medium finely chopped onion
1 Tablespoon salt
2 Tablespoons cornstarch
1/4 Teaspoon pepper
2 Teaspoons Worcestershire sauce
 

Preparation / Directions:

Preheat oven to 400. Combine all ingredients in a large bowl. Blend well. Shape mixture into 1 inch balls. Place meatballs on ungreased baking sheets and bake 10 - 15 minutes or until brown. Remove and drain on paper towels. When cooled put about 30 meatballs into freezer bags. Use within 3 months. Makes 140.


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