Matambre

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds flank steak
3 teaspoons garlic
3/4 cup red wine
2 teaspoons soy sauce
1/2 teaspoon crushed red chiles
2 teaspoons olive oil
2 teaspoons unsalted butter
1/2 cup onion
2 medium carrot
1 pound fresh spinach
2 large hard boiled egg
 

Preparation / Directions:

butterfly flank steak, pound to a thickness of 1/4-inch combine garlic, red wine, soy sauce, red pepper flakes, and olive oil add meat-toss to coat well cover and chill 2-24 hours heat butter in a small skillet, over a medium flame add onions and saute for 10 minutes, until softened remove from heat and set aside parboil whole carrots in salted water for 3 minutes, drain remove meat from marinade and layout flat arrange spinach leaves onto steak cover with egg slices, carrots, and onions rollup and tie with a string, every 2-3 inches place in a baking pan roast @ 350 degrees for 60 minutes remove from oven and allow to cool completely cover and chill for 1-48 hours cut into thin slices serve slightly chilled

 

Nutritional Information:

348 Calories (kcal); 19g Total Fat; (51% calories from fat); 32g Protein; 7g Carbohydrate; 81mg Cholesterol; 308mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes