Marinated Sirloin

Course : Beef
Serves: 6
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Ingredients:

1 cup dry red wine
1/4 teaspoon pepper
3 tablespoons dijon mustard
1 piece bay leaf -- crushed
1/4 teaspoon thyme
2 pounds sirloin steak
 

Preparation / Directions:

Combine all ingredients except meat. Marinate meat several hours. Broil or grill as desired, brushing frequently with marinade. 6 servings


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