Marinated Barbecue Brisket - Rival

Course : Beef
Serves: 8
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5 pounds fresh beef brisket
2 teaspoons unseasoned meat tenderizer
1/2 teaspoon celery salt
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke
1/4 cup worcestershire sauce
1 1/2 cups barbecue sauce

Preparation / Directions:

Place brisket on large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight. Place foil-wrapped brisket in Crock-Pot {cut brisket in half, if necessary, to fit easily}. Cover and cook on Low setting for 10 to 12 hours. Chill brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.

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