Liver Pate-Beef Canapes

Course : Beef
Serves: 24
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3 pounds eye of round roast
1/2 pound chicken liver
2 teaspoons unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon mayonnaise
1 teaspoon red wine
4 large egg yolk
12 medium pimiento-stuffed green olive

Preparation / Directions:

place eye of round onto a rack in a roasting pan roast @ 325 degrees for 60 minutes, or to desired doneness remove from oven, wrap in plastic, and chill thoroughly cut slices to a thickness of 1/4-inch heat butter in a small skillet, over a medium flame add livers and saute for 6-8 minutes, until no longer pink remove from heat, cool slightly combine livers, salt, pepper, mayonnaise, and red wine in a food processor process to a fine puree spread onto beef slices garnish each with sieved yolks and an olive slice serve slightly chilled or at room temperature


Nutritional Information:

26 Calories (kcal); 2g Total Fat; (59% calories from fat); 2g Protein; trace Carbohydrate; 78mg Cholesterol; 32mg Sodium

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