Layered Italian Casserole

Course : Beef
Serves: 4 - 6
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1 pound ground beef
1/2 Cup chopped onion
1 clove garlic
1 Can tomato sauce -- (8 ounce)
2 tablespoons parsley
1/2 teaspoon oregano
8 Ounces spaghetti cooked and drained
2 Cups cottage cheese
8 Ounces mozzarella cheese -- sliced
1/2 Cup grated Parmesan cheese

Preparation / Directions:

Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir in tomato sauce, parsley, oregano. In a 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese. Bake for 30 minutes.


Nutritional Information:

2171 Calories (kcal); 139g Total Fat; (57% calories from fat); 173g Protein; 58g Carbohydrate; 465mg Cholesterol; 5228mg Sodium

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