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Latin Beef Roll | ||||||
Course : Beef Serves: 48 |
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Ingredients:
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Preparation / Directions:spread tortillas with cream cheese top each with 1 teaspoon bbq sauce place a slice of roast beef onto tortillas, in a single layer place one romaine leaf onto each piece of roast beef rollup tightly and wrap tightly in plastic chill for 4-24 hours slice into 1-inch pieces place, cut-side up, onto a serving platter serve slightly chilled, or at room temperature
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Nutritional Information:93 Calories (kcal); 5g Total Fat; (44% calories from fat); 2g Protein; 10g Carbohydrate; 10mg Cholesterol; 115mg Sodium | ||||||