Latin Beef Roll

Course : Beef
Serves: 48
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12 tortillas flour tortilla 10 inch
1 pound cream cheese
1/4 cup bbq sauce
1 pound roast beef
1/2 medium romaine lettuce

Preparation / Directions:

spread tortillas with cream cheese top each with 1 teaspoon bbq sauce place a slice of roast beef onto tortillas, in a single layer place one romaine leaf onto each piece of roast beef rollup tightly and wrap tightly in plastic chill for 4-24 hours slice into 1-inch pieces place, cut-side up, onto a serving platter serve slightly chilled, or at room temperature


Nutritional Information:

93 Calories (kcal); 5g Total Fat; (44% calories from fat); 2g Protein; 10g Carbohydrate; 10mg Cholesterol; 115mg Sodium

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