Korean Barbecue

Course : Beef
Serves: 6
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2 pounds Beef Tenderloin
1/2 cup light soy sauce
1/4 cup dark soy sauce
1/2 cup water
3 tablespoons green onions -- finely chopped
3 teaspoons garlic -- crushed
2 teaspoons ginger -- Finely Minced
1/2 teaspoon black pepper
1 tablespoon sugar
2 tablespoons sesame seeds -- toasted and ground
1 teaspoon sesame oil

Preparation / Directions:

Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stainless steel dish mix all remaining ingredients together. Add the beef and stir thoroughly. Cover and let marinate for at least 3 hours. Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker), protecting the tabletop with an asbestos mat or other suitable heat shield. Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides. The meat is dipped into the sauce before eating. Use wooden chopsticks or small forks/fondue forks.

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