Kohala Prime Rib

Course : Beef
Serves: 25
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12 pounds boneless rib eye roast
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon pepper
8 ounces apple
1 teaspoon parsley

Preparation / Directions:

sprinkle roast on all sides with garlic powder, kosher salt, and pepper-massage into meat place roast, fat side up, onto a rack in a roasting pan insert meat thermometer in center of meat (not fat or bone) roast, uncovered, @ 325 degrees for 3-4 hours, to an internal temperature of 140 degrees for rare or 150 degrees for medium rare remove from oven and allow to stand for 30 minutes remove fat and brown in 400-450 degree oven for 10 minutes slice thinly place slices onto a heated serving platter garnish with spiced apple rings and parsley serve hot


Nutritional Information:

6 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 75mg Sodium

1 Kitchen's say:
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