Course : Beef
Serves: 1
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2 Tablespoons butter
1 Slice white bread in 72 equal pieces
1 1/3 Cups flour -- (less 1 teaspoon) divided
14 Ounces Potatoes -- Cooked And Drained
1 large egg
1 Teaspoon salt
1/8 Teaspoon ground nutmeg
1/8 Teaspoon white pepper
4 Quarts water

Preparation / Directions:

In small skillet heat margrine until bubbly and hot;add bread and saute,stirring constantly,until bread has absorbed the margarine and is browned.Set aside.Measure out and reserve 2 tablespoons flour.In mixing bowl combine remaining flour with potatoes,egg and seasonings,mixcing well,portion dough into 24 equal mounds.Flour hands with reserved flour and shape mounds into balls'press 3 bread cubes into each ball and seal closed forming dumplings In 5 quart saucepan or dutch oven bring water to a boil,use slotted spoon to gently lower several dumplings into wate(they will sink to the bottom) when dumplings rise to surface,cook for 3 to 5 minutes longer.With slotted spoon, remove dumplings to warmed serving platter.Rwepeat procedure with remaining dumplings You can add to your chicken,beef or vegetable soups from scrat


Nutritional Information:

1191 Calories (kcal); 30g Total Fat; (22% calories from fat); 31g Protein; 199g Carbohydrate; 249mg Cholesterol; 2562mg Sodium

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