Kam's Crockpot Enchiladas

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound ground beef -- browned and drained
1 can green chiles
1 can sliced olives
1 teaspoon minced garlic
1 package taco seasoning mix -- to taste
1/2 cup chopped onions
1/2 can tomato soup
1 can chopped tomatoes -- with juice
1 1/2 cups shredded cheddar cheese
9 tortillas corn tortillas
 

Preparation / Directions:

Brown ground beef and onions; drain fat. Add taco seasoning to meat and onions. Transfer to small bowl. In same skillet, mix tomatoes, tomato soup, chiles, garlic and olives; heat until just boiling, stirring occasionally. In Crockpot, place 3 tortillas, 1/2 meat mixture, 1/2 tomato mixture, and 1/3 of the cheese. Repeat layers, topping with 3 tortillas and last 1/3 of cheese mix. (You can increase ingredients and make three layers if you desire.) Cook on High 4-5 hours. Serve with fat-free sour cream and salsa, if desired. NOTE - I made these up last night with ingredients I had on hand, and my husband even asked for seconds! He's the picky eater here, so either he was just humouring me, or he actually liked them! I can really eat anything, so my saying I liked them doesn't vouch for much. : ) Obviously, these are easy to alter to your own tastes, so go for it! - -Kam

 

Nutritional Information:

678 Calories (kcal); 46g Total Fat; (60% calories from fat); 34g Protein; 33g Carbohydrate; 141mg Cholesterol; 522mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes