Jiffy Beef Stroganoff

Course : Beef
Serves: 1
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1 pound ground beef
1 package dry onion soup mix (we use Liptons)
1/2 Teaspoon ginger
3 Cups medium-wide uncooked noodles
1 Can sliced mushrooms -- (4 oz.)
3 1/2 Cups hot water
2 Tablespoons flour
1 Cup sour cream
2 Tablespoons cooking sherry (optional)

Preparation / Directions:

Brown ground beef in electric skillet at 350. Sprinkle soup mix and ginger over browned meat. Arrange noodles over meat. Add mushrooms with liquid; pour water over noodles. Cover tightly; cook at 225 for 20 minutes or until noodles are done. Blend flour into sour cream; stir into mixture. Cook about 3 minutes or until thickened. Sherry may be added just before serving. 4-6 servings.


Nutritional Information:

1273 Calories (kcal); 109g Total Fat; (76% calories from fat); 48g Protein; 26g Carbohydrate; 295mg Cholesterol; 305mg Sodium

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