Jaibas Rellenos

Course : Beef
Serves: 6
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Ingredients:

1/2 cup sweet onion
2 tablespoons olive oil
1 tablespoon garlic
3 cups tomato concasse
4 ounces diced green chiles
12 medium pimiento-stuffed green olive
2 tablespoons parsley
3/4 pound crabmeat
1/4 cup white wine
1/2 cup fresh sourdough breadcrumbs
2 tablespoons butter
 

Preparation / Directions:

Heat oil in a skillet, over a moderate flame add onions and garlic, saute for 5 minutes, until softened stir in tomatoes, olives, chiles, and parsley heat and stir for 5 minutes stir in crab and wine, remove from heat pour each serving into a ramekin or heat-proof bowl combine breadcrumbs and butter divide evenly among serving bowls bake at 350 degrees for 10-15 minutes, until tops are lightly browned serve hot

 

Nutritional Information:

144 Calories (kcal); 9g Total Fat; (59% calories from fat); 11g Protein; 3g Carbohydrate; 55mg Cholesterol; 232mg Sodium


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