Italian Meat Loaf

Course : Beef
Serves: 6
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1 pound ground round
1 large egg
1/2 cup fresh breadcrumbs
1/4 cup onion
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup tomato sauce
1/4 cup mozzarella cheese

Preparation / Directions:

combine beef, egg, breadcrumbs, onions, basil, oregano, salt, pepper, and half of tomato sauce-mix well mold to a loaf shape by hand place into a loaf pan or casserole pour remaining tomato sauce over the top bake @ 350 degrees for 75 minutes top with mozzarella cheese bake @ 350 for 10-15 minutes, until cheese melts remove from oven, let stand for 15 minutes serve hot


Nutritional Information:

229 Calories (kcal); 15g Total Fat; (59% calories from fat); 17g Protein; 6g Carbohydrate; 88mg Cholesterol; 435mg Sodium

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