Italian Beef

Course : Beef
Serves: 14
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Ingredients:

10 pounds round or rump roast
1 tablespoon oregano
1/2 cup vinegar
1 small onion -- diced
2 tablespoons worcestershire sauce
1 teaspoon salt
10 cloves garlic
1 teaspoon pepper
---SAUCE---
7 3/4 cups water
1 package italian dressing mix
3 piece beef bouillon cubes
2 teaspoons basil
8 tablespoons worcestershire sauce
1 package au jus mix
4 teaspoons oregano
 

Preparation / Directions:

Mix vinegar,2 tbsp. Worcestershire sauce,1 tbsp. oregano and the garlic. Pour over seasoned meat,slicing onion on top.Cover lightly; roast @ 350 degrees 3 hours or until done.Slice when cool. Before serving,combine sauce ingredients;bring to boil.Cool 10 minutes,then add sliced beef.Serve on poorboy buns.May be refrigerated 2 to 3 weeks.Makes 10 to 16 servings.


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