Hot Pepper Pie

Course : Beef
Serves: 1
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1 medium Onion -- diced
1 can tomato paste or puree
1 pint hot peppers
1 crust ingredients far 1 -- (9 inch) double crust
1 pound ground beef
1 teaspoon salt and pepper to taste

Preparation / Directions:

Saute onion in fat. Add ground beef, salt and pepper; brown. Add tomato paste, rinsing can with little water. Simmer until meat is tender. Add peppers; continue to simmer until mixture is fairly thick. Place in pastry; bake at 375F for 40 minutes

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