Homestyle Lasagna Rolls

Course : Beef
Serves: 6
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Ingredients:

1 1/2 pounds ground beef
1/8 teaspoon cayenne pepper
1 cup fresh mushrooms -- chopped
2 cups mozzarella cheese * -- (8oz)
1 medium onion -- finely chopped
1 large egg -- lightly beaten
1 small carrot -- minced
1/4 cup parmesan cheese
1 clove garlic
1 jar ragu spaghetti sauce **
1/4 cup dry red wine
3/4 package lasagna noodles
1/8 teaspoon nutmeg
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

* Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350ΓΈ. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is almost evaporated. Remove from heat; allow to cool 10 to 15 mins. In a medium bowl, thoroughly combine meat mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2 jar spaghetti sauce evenly in a 13x9" baking dish. Evenly spread 1/3 cup meat filling over length of each lasagna noodle. Carefully roll up noodle. Place SEAM SIDE DOWN in baking dish. Repeat with remaining noodles. Bake, covered, 40 mins. Uncover, sprinkle with 3 tbls Parmesan cheese. Bake 5 mins or until bubbly.


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