Hearty Meat Loaf

Course : Beef
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/2 cup low-fat low-sodium beef broth
2 slices whole-wheat bread -- finely crumbled
1 pound extra lean ground beef
2 medium eggs -- beaten slightly
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup grated carrots
2 teaspoons worcestershire sauce
1 teaspoon dry mustard
1 tablespoon catsup
1 teaspoon fresh ground pepper -- to taste
 

Preparation / Directions:

Preheat the oven to 350 degrees. Line a 8 x 8-inch baking pan with foil. Heat the broth in a large saucepan. Add all ingredients except the catsup and pepper and blend well with a fork. Add the mixture to the baking pan and pat it quickly into the shape of the pan. Sprinkle with pepper and spread the catsup on top. Cover with foil and bake for 45 minutes. Remove the foil and bake, uncovered, for another 30 minutes. 6 servings/Serving size: 1 slice

 

Nutritional Information:

238 Calories (kcal); 15g Total Fat; (56% calories from fat); 17g Protein; 8g Carbohydrate; 115mg Cholesterol; 176mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes