Harvest Hamburger Casserole

Course : Beef
Serves: 8
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1 pound lean ground beef -- browned and drained
1 cup minced onion
1 can tomatoes with liquid -- cut up (28-ounce)
1 tablespoon worcestershire sauce
1 teaspoon salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 package frozen corn -- thawed (10-ounce)
1 package frozen lima beans -- thawed (10-ounce)
1 medium green pepper -- cut into strips
1 1/2 cups cheddar cheese -- (about 6 ounces), shredded

Preparation / Directions:

In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Cover and bake at 375 degrees F. for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes.


Nutritional Information:

304 Calories (kcal); 19g Total Fat; (56% calories from fat); 18g Protein; 15g Carbohydrate; 65mg Cholesterol; 468mg Sodium

1 Kitchen's say:
  (4 3/4 Stars!)
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