Hamburger-Cream Cheese Casserole

Course : Beef
Serves: 6
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1 pound hamburger
1 medium Onion -- chopped
1 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
2 cans tomato sauce -- 8 oz each
1 package noodles -- 8 oz each
1 cup creamed cottage cheese
8 ounces cream cheese softened
1/4 cup sour cream
1/3 cup green onions -- sliced
1/4 cup green peppers -- chopped

Preparation / Directions:

Brown hamburger and onion in butter, breaking up chunks of meat; stir in salt, pepper and tomato sauce; remove from heat; cook noodles according to directions on package and drain; combine combine cottage cheese, cream cheese, sour cream, green onion and green pepper; spread half of noodles in a greased 3 quart casserole; cover with cheese mixture; top with remaining noodles; pour hamburger mixture over top; bake in a preheated 350~F oven about 30 minutes. 8 servings. Note: This casserole may be frozen. Thaw thoroughly before reheating.

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