Hamburger Corn Casserole

Course : Beef
Serves: 1
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Ingredients:

1 pound hamburger
1 medium diced onion
8 ounces cooked noodles
12 ounces corn
1 can cream of mushroom soup
 

Preparation / Directions:

Servings: 1 Salt and pepper to taste Brown hamburger and onion. Layer noodles, corn and hamburger in buttered casserole. Cover with soup. Repeat layers. Season with salt and pepper. White sauce may be used with soup. bake for 1 hour at 350 degrees. Makes 6-8 servings.


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