Beef recipes

Hamburger Casserole

Course : Beef
Serves: 1

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Ingredients:

2 large potatoes -- sliced

2 medium carrots -- sliced, up to 3

16 ounces peas -- well drained

3 medium onions -- sliced

1 1/2 pounds lean ground beef -- browned

2 stalks celery -- sliced

10 ounces tomato soup

10 ounces water

Preparation / Directions:

Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally).

Hamburger Casserole

Ingredients:

Preparation / Directions:

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