Hamburger Casserole

Course : Beef
Serves: 1
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Ingredients:

2 large potatoes -- sliced
2 medium carrots -- sliced, up to 3
16 ounces peas -- well drained
3 medium onions -- sliced
1 1/2 pounds lean ground beef -- browned
2 stalks celery -- sliced
10 ounces tomato soup
10 ounces water
 

Preparation / Directions:

Place layers of vegetables in the order given in CROCK-POT. Season each layer with salt and pepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with the water and pour into CROCK-POT. Cover and set on Low 6 to 8 hours. (High: 2 to 4 hours, stirring occasionally).


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