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Ground Beef Stroganoff


Course : Beef
Serves: 4 - 6
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Ingredients:


2 pounds ground beef

2 medium onions -- chopped

2 cloves garlic

1 can sliced mushrooms -- drained

2 1/2 teaspoons salt

1/4 teaspoon pepper

1 cup beef bouillon

3 tablespoons tomato paste

1 1/2 cups sour cream mixed with

4 tablespoons flour
 

Preparation / Directions:


Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock Pot and stir in all remaining ingredients. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles with poppyseeds, or rice.

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