Grilled Marinated Beef

Course : Beef
Serves: 6
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1 can campbells condensed tomato soup
1/4 cup water
1 tablespoon lemon juice
2 teaspoons worcestershire sauce
1 1/2 pounds boneless beef sirloin steak -- 1 inch thick

Preparation / Directions:

- --In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve 3/4 cup; refrigerate. - --Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally. - --TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking. - --MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.

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