Grandma Evelyn's Baked Hash (Good For Leftovers)

Course : Beef
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups chopped cooked meat
4 medium cooked potatoes -- diced
1 cup stewed tomatoes
2 stalks celery -- diced
1/2 cup left-over gravy or meat stock
1 large egg -- beaten
1 medium onion -- grated
1 teaspoon salt and pepper

Preparation / Directions:

Mix meat, potatoes, celery and onion. Combine with beaten egg, gravy and tomatoes. Season with salt and pepper and put in a moderate oven, 350 degrees F., until thoroughly heated and hash is lightly browned on top.


Nutritional Information:

48 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 49mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes