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Grandma Evelyn's Baked Hash (Good For Leftovers) | |||||||||
Course : Beef Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix meat, potatoes, celery and onion. Combine with beaten egg, gravy and tomatoes. Season with salt and pepper and put in a moderate oven, 350 degrees F., until thoroughly heated and hash is lightly browned on top.
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Nutritional Information:48 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 49mg Sodium | |||||||||