Grandma Evelyn's Baked Hash (Good For Leftovers)

Course : Beef
Serves: 4
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Ingredients:

2 cups chopped cooked meat
4 medium cooked potatoes -- diced
1 cup stewed tomatoes
2 stalks celery -- diced
1/2 cup left-over gravy or meat stock
1 large egg -- beaten
1 medium onion -- grated
1 teaspoon salt and pepper
 

Preparation / Directions:

Mix meat, potatoes, celery and onion. Combine with beaten egg, gravy and tomatoes. Season with salt and pepper and put in a moderate oven, 350 degrees F., until thoroughly heated and hash is lightly browned on top.

 

Nutritional Information:

48 Calories (kcal); 1g Total Fat; (21% calories from fat); 2g Protein; 8g Carbohydrate; 47mg Cholesterol; 49mg Sodium


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