Glazed Corned Beef

Course : Beef
Serves: 6 - 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds corned beef -- raw
1 Cup Water
1 medium Onion -- sliced
1 medium carrot -- sliced
2 pieces bay leaves
1 teaspoon whole peppercorn
1/2 cup orange marmalade
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 cloves garlic

Preparation / Directions:

Place corned beef in a large pot. Cover with water. Bring to a boil. Add sliced onion, carrot, bay leaves and peppercorns. Simmer over low heat until tender, about 2 1/2 hours. Test for doneness with a fork. Preheat oven to 350°. In a bowl, combine the marmalade, mustard, sugar, and garlic. Remove meat fom pot. Drain. Place in an oven-proof dish or pan. Spread glaze over meat to cover. Bake at 350° for 30 to 35 minutes or until glaze is just brown and crisp. Slice meat and serve with vegetables


Nutritional Information:

657 Calories (kcal); 3g Total Fat; (3% calories from fat); 6g Protein; 164g Carbohydrate; 0mg Cholesterol; 884mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes