Glazed Corned Beef

Course : Beef
Serves: 6 - 8
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Ingredients:

3 pounds corned beef -- raw
1 Cup Water
1 medium Onion -- sliced
1 medium carrot -- sliced
2 pieces bay leaves
1 teaspoon whole peppercorn
---Glaze
1/2 cup orange marmalade
4 tablespoons Dijon-style mustard
4 tablespoons brown sugar
2 cloves garlic
 

Preparation / Directions:

Place corned beef in a large pot. Cover with water. Bring to a boil. Add sliced onion, carrot, bay leaves and peppercorns. Simmer over low heat until tender, about 2 1/2 hours. Test for doneness with a fork. Preheat oven to 350°. In a bowl, combine the marmalade, mustard, sugar, and garlic. Remove meat fom pot. Drain. Place in an oven-proof dish or pan. Spread glaze over meat to cover. Bake at 350° for 30 to 35 minutes or until glaze is just brown and crisp. Slice meat and serve with vegetables

 

Nutritional Information:

657 Calories (kcal); 3g Total Fat; (3% calories from fat); 6g Protein; 164g Carbohydrate; 0mg Cholesterol; 884mg Sodium


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