Glazed Corned Beef

Course : Beef
Serves: 15
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Ingredients:

5 pounds corned beef brisket
2 teaspoons prepared mustard
1/8 cup brown sugar
 

Preparation / Directions:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon, drain well place into a baking pan spread with mustard, sprinkle with brown sugar bake @ 350 degrees for 20 minutes, until glossy cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard

 

Nutritional Information:

302 Calories (kcal); 22g Total Fat; (68% calories from fat); 22g Protein; 1g Carbohydrate; 81mg Cholesterol; 192mg Sodium


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