Glazed Corned Beef

Course : Beef
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


5 pounds corned beef brisket
2 teaspoons prepared mustard
1/8 cup brown sugar

Preparation / Directions:

combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender remove meat from liquid with a slotted spoon, drain well place into a baking pan spread with mustard, sprinkle with brown sugar bake @ 350 degrees for 20 minutes, until glossy cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard


Nutritional Information:

302 Calories (kcal); 22g Total Fat; (68% calories from fat); 22g Protein; 1g Carbohydrate; 81mg Cholesterol; 192mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beef Recipes