Frijoles Refritos

Course : Beef
Serves: 6
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Ingredients:

1/4 cup rendered bacon fat
5 cups cooked pinto beans
1 tablespoon garlic
1 can beef broth
 

Preparation / Directions:

HEAT FAT OR OIL IN A SKILLET, OVER A MODERATE FLAME ADD 1 CUP BEANS AND GARLIC, MASH WELL CONTINUE TO ADD AND MASH BEANS REDUCE FLAME TO LOW, ALLOW BEANS TO COOK TO A THICK PASTE ADD BROTH AS NECESSARY TO ADJUST CONSISTENCY SERVE HOT

 

Nutritional Information:

2 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium


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