French Veal Chops

Course : Beef
Serves: 2
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2 chops veal rib chops
1 cup chopped onion
1 tablespoon butter
1/4 cup dry white wine
1 cup soft bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon melted butter

Preparation / Directions:

Sprinkle chops with 1/2 tsp salt and a dash of pepper. Brown in 1 tbsp salad oil. Place chopped onion an a 9 inch pie plate; dot with 1 tbsp butter. Place chops on onion; pour wine over. Combine the crumbs, cheese and melted butter; sprinkle atop. Bake at 350 degrees for 1 hour.


Nutritional Information:

235 Calories (kcal); 14g Total Fat; (57% calories from fat); 5g Protein; 18g Carbohydrate; 35mg Cholesterol; 335mg Sodium

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