French Sweetbreads

Course : Beef
Serves: 6
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2 medium pairs sweetbreads
1 tablespoon lemon juice
1 teaspoon salt to taste
3/4 cup butter
1 tablespoon grated onion
2 tablespoons flour
1/2 pint cream
1/4 teaspoon celery salt
6 slices toast -- cut in quarters

Preparation / Directions:

Plunge sweetbreads into cold water; let stand for 1 hour. Drain; put into boiling water with lemon juice and 2 teaspoons salt. Cool slowly for 20 minutes; drain. Plunge into cold water; remove coarse membranes. Heat butter in a hot frying pan; cook until butter is frothing. Add onion; cook until onion is transparent. Add sweetbreads; saute until golden brown. Remove; drain on paper towel. Add flour to butter; stir until smooth. Add cream, salt and celery salt; cook until thick. Add sweetbreads. Serve over toast.


Nutritional Information:

311 Calories (kcal); 33g Total Fat; (93% calories from fat); 2g Protein; 4g Carbohydrate; 97mg Cholesterol; 315mg Sodium

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