French Onion Beef


Course : Beef
Serves: 6
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Ingredients:


1 1/4 pounds round steak -- boneless

8 ounces mushrooms -- fresh, sliced

1 large onion -- sliced into rings

10 ounces onion soup -- condensed

1 package stuffing herb seasoned cubes

1/4 cup margarine -- melted

4 ounces mozzarella cheese -- shredded
 

Preparation / Directions:


Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. Place stuffing on top of contents in slow cooker; cover. Increase heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.


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