Football Stew

Course : Beef
Serves: 4
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Ingredients:

2 cups tomato juice
2 tablespoons sugar
3 tablespoons tapioca
2 teaspoons salt
1 medium Onions
4 medium carrots
1 medium celery stalk
4 medium potatoes
1 pound beef stew meat
 

Preparation / Directions:

Combine tomato juice sugar, tapioca, and salt in crockpot on Low. Dice onion. Slice carrots. Chop celery. Cube potatoes and beef. Add vegetables to crockpot, then meat. Cover with tomato juice mixture. Cook on Low for 8-10 hours.


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