FARMHOUSE BAR-B-QUE MUFFINS

Course : Beef
Serves: 10
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Ingredients:

1 package Tube (10oz.) refrigerated
3 tablespoons Brown sugar
1 package Buttermilk biscuits
1 tablespoons Cider vinegar
1 pound Ground chuck
1/2 teaspoon Chili powder
1/2 Cup Ketchup
1 Cup Shredded cheese
 

Preparation / Directions:

Seperate into 10 bisquits and flatten into 5-inch circles. Press each into the bottom and sides of a greased muffin cup; set aside. Brown the beef in a frying pan and drain well. In a small bowl, mix the ketchup, sugar, vinegar and chili powder, stirring to mix well. Add to meat and mix well. Divide the meat mixture among the cups, using about 1/4 cup for each. Sprinkle with the cheese. Bake at 375 or 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from tin.


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